Nick Wright
Nick has been organising events for ten years. Operational management is his speciality and his practical skills are the glue holding Rouge together. Nick prides himself both on his attention to detail and ability to work under pressure.
Before the setting up of Rouge Events, he worked as a Banqueting Operations Manager at The Dorchester on London's Park Lane. Nick acts as the 'floor manager' at events and relishes the opportunity to manage large numbers of both guests and staff.
Nick has also worked as Operations Manager at Pier One, a new deluxe hotel in Sydney Harbour, Australia and as Banqueting Manager at London's Britannia Intercontinental Hotel.